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 Starters

Slice of foie gras in a honey and raisin white wine sauce
9€
~
Noix de Saint Jacques poêlée au noilly
13€
~
Fish pâté Served in a creamy cocktail and fine herbs sauce
6€
~
Gourmet salad Liver, Parma ham, Raisins, raspberry vinegar
8.30€
~
Cream of mushroom soup
6.90€
~
Parma ham served on farmhouse bread
Served with a selection of pickles
8.20€

 Main Course

Quail stuffed with prunes
10€
~
Fillet steak in cranberry sauce
16€
~
Ostrich steak in a green pepper sauce
12.50€
~
Filet mignon served in a cream and Calvados sauce
9.90€
~
Poached fillet of sole stuffed with salmon mousse
12€
~
Braised bass in a champagne sauce
20€
~
Plat du jour
6€
~
Vegetarian menu available

 Cheeses

Selection of regional French cheese
3.50€
~
Deep-fried brie
6€

 Desserts

Set mousse with Pear Williams
2.50€
~
Frozen strawberry soufflé
3.90€
~
Crunchy baccara caramel
3.90€
~
Hot chocolate fudge cake
6€
~
Nougat ice cream with a strawberry sauce
2.50€
~
Selection of ice cream 2.50€

 Other Menus

25€ Menu | à la carte | Gourmet Menu | Vegetarian Menu